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The Roots of my life go back as far as my Great Grandfather.  Gardening is a gene that has been passed down in my family from generation to generation.  It serves as a metaphor for life.  Deep strong roots keep you firmly grounded in tradition, passion and happiness!

For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020,  I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. I founded A farm girls life! with a mission to give others a taste of what goes on in my mind, and it has been a wild success ever since.

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Updated: Nov 26, 2020

Family time, recipes, cooking, Lasanga, Apple Crisp . . Hey all! Our big family dinner was Lasanga, home canned greenbeans, and Apple 🍎 Crisp. I made the Lasaga with my signature Marinara Sauce (ha,ha it's in the Betty Crocker cook book.)! My Son's girlfriend, April, made the crisp! It was all delicious! Here are the recipes!

After making the sauce and boiling the noodles, I layer with a mixture of cottage cheese or ricotta mixed with a tble sp of parsley and an egg 🥚, mozzarella, sauce and noodles. Cover with foil and bake at 425%. Cook for twenty minutes, then remove foil and bake for an additional 30 minutes or until browned on top!

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